Prep and Cook time: 15 mins
Serving size: 1-2 salad plates
Ingredients:
Minced Garlic
Brown sugar
Chili Garlic Sauce
Salt and pepper
Fresh lettuce
Basil leaves
Beef steak (sirloin or breakfast, lean beef steak and must be without fat)
Tomatoes
Cucumber
Limes
Olive oil (or Vegetable oil)
Low sodium soy sauce
Fish sauce
Optional: minced ginger
Directions:
1. Marinate the beef steak in lime juice, sea salt, black pepper and some soy sauce for more than four (4) hours or overnight.
2. In a small bowl, prepare the sauce. Mix two (2) tablespoons of chili garlic sauce, a tablespoonful of brown sugar, a teaspoon of minced ginger, 1 lime, freshly squeezed, and four (4) tablespoons of fish sauce.
3. Chop the tomatoes and cucumber and get some basil leaves. Prepare the lettuce and put them all in a salad bowl.
Beautiful organic lettuce!
4. Grill the beef, depends on how you like it.
5. Mix the beef with the vegetables and put the sauce and serve!
